Happy Thanksgiving! Today’s post will be short and sweet, since I imagine many of you guys will be either in the kitchen and/or spending...
Two weekends ago, I was woken up by a low rumble from outside my window. Could that be thunder? We rarely get storms out...
Guys, I have a confession: As a completely self-taught home baker, there are certain types of baked goods that I tend to avoid making...
One of my most vivid memories about my freshman year college roommate was her initial disdain for Portland. She’d just moved from the heart...
Before we get to my awesome recipe for raspberry cheesecake tartlets, allow me to just ramble at you for a little bit. Because there...
Me and pie crust, we’re at a war with one another. How embarrassing is it that, as a food blogger — no, a desserts and baking blogger...
A few weeks ago, the weather in Portland was absolutely beautiful and stunning. We’re talking about 80-degree, blue and cloudless skies… in April. If...
My mother called me last weekend to let me know that she and my dad were taking a quick side trip to Cambodia. Oh,...
Behold, friends — this apple tart is a vegan and gluten-free dessert. Yep. Vegan. Vegan. Vegan. On my blog. My blog! If you...
As I write this, I am into Day 5 of my boyfriend’s no-refined sugar challenge. And it is hard. Really friggin’ hard. I’m not...
 Guys, I might have done something very foolish — I accepted my boyfriend’s challenge to be sugar-free for the entire month of February....
 Even though I sometimes complain about having to bake things for other people, I secretly love it. It makes me think outside of...