These apple almond upside down mini cakes are the perfect baked good to serve for breakfast or with afternoon tea! Tart and crisp apple...
These maple pecan muffins are extra flavorful thanks to ingredients like pecan flour, maple syrup, and pecan nuts in the muffin batter! The best...
This Texas sheet cake recipe for a 9 x 13 pan is a small batch version of the classic! Super moist and light chocolate...
Looking for a quick and easy gluten free dessert that doesn’t require a pantry full of specialty ingredients? These small batch almond flour brownies...
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting....
These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers...
These 3 ingredient peanut butter cookies are made with only brown sugar, eggs, and peanut butter! Based on a popular recipe from Ovenly,...
This small batch banana nut muffin recipe only makes 6 muffins! The muffins are super moist, thanks to the combination of sour cream and...
Star bread is a festive, pull-apart style sweet bread traditionally served around the holidays due to its unique appearance. Although traditional star breads are...
Linzer cookies, based on Austria’s famed linzer torte shortcake, are lightly spiced hazelnut cookie sandwiches traditionally filled with raspberry jam. This chocolate almond linzer...
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Peanut butter and pumpkin...
This chocolate peanut butter fudge cake uses a peanut butter and brown sugar cake base from my upcoming cookbook, Weeknight Baking, that comes together...
