This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond flour...
These small batch pecan sticky buns are similar to traditional cinnamon rolls, but topped with a sticky caramel pecan topping instead of traditional frosting....
These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers...
These 3 ingredient peanut butter cookies are made with only brown sugar, eggs, and peanut butter! Based on a popular recipe from Ovenly,...
This small batch banana nut muffin recipe only makes 6 muffins! The muffins are super moist, thanks to the combination of sour cream and...
Star bread is a festive, pull-apart style sweet bread traditionally served around the holidays due to its unique appearance. Although traditional star breads are...
Linzer cookies, based on Austria’s famed linzer torte shortcake, are lightly spiced hazelnut cookie sandwiches traditionally filled with raspberry jam. This chocolate almond linzer...
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Peanut butter and pumpkin...
This chocolate peanut butter fudge cake uses a peanut butter and brown sugar cake base from my upcoming cookbook, Weeknight Baking, that comes together...
What is babka? Also known as krantz cake or yeast cake, babka is an Ashkenazi Jewish cake made with yeast-risen dough that is then...
This blog post is sponsored by Almond Breeze. The content and opinions expressed here are mine. I’m especially excited to partner with Almond Breeze; their...
Although it’s been months since my trip to Israel and I still find myself inspired by everything I learned and ate in Tel Aviv...