By now, I’m sure most of you guys have your menus planned out, ingredients all chopped and prepped, your desserts made ahead of time,...
When it comes to baking, I’m kind of a perfectionist. I keep all my ingredients in glass jars, using a professional label maker to...
As much as I love sweets and desserts, I do think there are some foods and meals best kept savory. Breakfast, for instance; I’ll...
Welcome to the new, fully revamped Hummingbird High! New features include larger, easier-to-read san-serif text! A sticky navigation bar!! Less sidebar clutter!!! A fully...
If you were to ask Erlend, my boyfriend, he’d probably tell you that dating a food blogger isn’t easy. There are always mountains upon...
By the time you guys read this, I’ll be on my way to Scotland. I’m in the middle of a two week long vacation;...
Guys, I’m 28 today. I don’t have too many feels about it, except that, according to this Buzzfeed article, it’s supposed to be the...
Editor’s Note: I wrote during my first night in San Francisco, and, before scheduling it to publish, had second thoughts. I was going to...
In case you missed it, Saveur Magazine recently announced that my blog is a finalist for the “Best Baking & Desserts Blog” award in...
According to food lore, the chocolate chip cookie was an accident. A woman named Ruth Graves Wakefield had set about to make a batch...
According to Wikipedia, the first recipe for s’mores was found in Tramping and Trailing with the Girl Scouts of 1927. The original recipe was simple...
When I was in the seventh grade, I wrote an impassioned essay about my hatred of Valentine’s Day. “Valentine’s Day,” I read out to...