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This foolproof cut out sugar cookie recipe uses so many cool tricks to make PERFECT sugar cookies with any cookie cutter that are tasty and delicious to eat, too. Check out the blog post to learn more, including some step-by-step photos on how to roll out sugar cookie dough without making a mess!
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Recipe of the week
This baked homemade loaf of banana bread is extra moist, tender, and slightly tangy thanks to the addition of sour cream in the batter. A highly rated recipe by Hummingbird High readers — let’s bake it! Grab the recipe in the blog post, along with tips, tricks, and techniques on how to make it.
Hello! I’m Michelle.
I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!
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NO TIME TO BAKE?
Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.