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Passion Fruit Butter Mochi Cake (Gluten Free)

This passion fruit butter mochi cake is chewy, sticky, and bursting with bright tropical flavor from real passion fruit! Inspired by classic Hawaiian butter mochi, this snack cake has that signature bouncy, custardy texture that’s crisp at the edges and soft and stretchy in the center. The best part? It’s naturally gluten free with a batter that comes together with just one bowl and a whisk.

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Hello! I’m Michelle.

I’m the baker, blogger, and photographer behind Hummingbird High. Here you’ll find well-tested dessert recipes, cake decorating tutorials, and baking techniques that will help save you time in the kitchen. I look forward to baking with you!

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NO TIME TO BAKE?

Over the past several years of running Hummingbird High, I kept a crucial aspect of my life hidden from my readers: I had a full-time, extremely demanding job in the tech world. In my debut cookbook, Weeknight Baking, I finally reveal the secrets to baking delicious desserts on a tight schedule.

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