Most people assume that I grew up in Portland because I call it home and speak of it so fondly, but here’s a fun...
Wandering around the aisles of supermarkets, it’s easy to feel disconnected from your food. The overflowing bins of shiny and uniformly shaped apples and...
Happy Labor Day Weekend, folks! Summer’s nearly over, but my travels are just getting started! Last week, there was a quick trip to Denmark...
Now that my days in California are numbered, I’m trying to take advantage of all the sunshine and produce this place has to offer....
Hey friends! Mother’s Day is this weekend, and I’m here to remind you: BE NICE TO YOUR MOMMA. Send a card, an email, nice...
When I left Portland, breakfast boards were all the rage. What’s a breakfast board? Think: a traditional charcuterie and cheese board, but designed for...
The first maple bacon dessert I ever had was a maple bacon donut at Voodoo Doughnuts in Portland, Oregon. One of the only late...
Guys, when did chicken and waffles become a thing? I feel like I first heard about it in college when a former acquaintance was...
My senior year in college, I decided to procrastinate by making my friends Valentine’s Day cards. In plain view of the whole library, I...
Valentine’s Day is coming up, and I’ve got two great recipes for a “Date Brunch In” with your significant other on Crate and Barrel’s...
By now, I’m sure most of you guys have your menus planned out, ingredients all chopped and prepped, your desserts made ahead of time,...
You guys — Thanksgiving is nearly here!!! Who’s excited? I know I am! Now, ordinarily Thanksgiving has always been a meh kind of holiday...
