Not gonna lie — I was pretty nervous about adapting this particular recipe for a couple of reasons. Aside from my reluctant dislike for...
“We use a devil’s food cake for our chocolate base. The cocoa powder gives the cake a dark color and a chocolatey kick. The...
This high altitude vanilla cupcake recipe was developed for baking at 5,000 feet! The recipe uses only 1 stick of butter and makes a...
(iPhone Camera) BOOM, BABY! I do believe these are Hummingbird Bakery vanilla cupcakes, high-altitude style. Recall my last post in which I increased the...
Last post, I came really close to cracking the recipe. By reducing the amount of baking powder by a half teaspoon, I was able...
In my last post, I came dangerously close to actual, edible-looking cupcakes simply by reducing baking powder. Would it be too optimistic to say...
This is the third part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the...
This is the second part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the...
This is the first part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the...