Last post, I baked the Hummingbird Bakery Cookbook‘s recipe for Banana and Chocolate cupcakes without any adjustments or alterations. The cupcakes turned out surprisingly...
I was especially excited to adapt this recipe for high altitude because I love bananas. I’m pretty sure I eat one everyday. I’m an...
“Coconut and pineapple gives these cupcakes a tropical flavor. Grated fresh coconut can be used instead of desiccated coconut for an even better flavor.” – The...
Guys, can we take a moment here and check out my progress? Vanilla Cupcakes with Vanilla Buttercream Frosting (completed 12/21/2011) Chocolate Cupcakes with Chocolate Buttercream...
Ever since I published the recipe for the Hummingbird Bakery’s Chocolate Hazelnut cupcakes a few days ago, I’ve been receiving a lot of questions...
“Sometimes chocolate alone just won’t do, which is why we’ve added irresistible hazelnut chocolate spread to these cupcakes. Decorate with hazelnuts for extra crunch.”...
The next recipe up in the Hummingbird Bakery Cookbook is one for chocolate hazelnut cupcakes. As I’ve mentioned before, I’m not actually the world’s...
“Many people can’t imagine eating a lavender-infused cake, but this flavor is very popular in the summer. Infusing the milk with lavender flowers makes...
Hey folks! I have some exciting news: I quit my job! My last day of work is officially tomorrow. I am BEYOND excited. I...
“The black bottom cupcake looks innocent, but packs a punch! A dark chocolate cake with a dollop of cheesecake baked into it, we top...
Okay, admittedly, the cream cheese batter didn’t really need too much fixing. But being the perfectionist that I am, I was pretty irked by...
So I spent this last rainy Saturday experimenting with different temperatures at which to bake the Hummingbird Bakery’s recipe for Black Bottom cupcakes: Recall...