Next week, I’ll be heading to New York City to spend Christmas with my boyfriend and his family. I’m pretty excited about this —...
Last Wednesday, it dawned on me that it was exactly 2 years ago that I started this blog. I could hardly believe it! It...
Sorting through my recipes the other day, I realized something shocking: it’s been a long time since I’ve made a cupcake for this blog....
It’s no secret that I’m the world’s healthiest eater. I love everything that’s terrible for you — excessive amounts of sugar, butter, animal fat…...
Cupcake, oh cupcake, how I’ve neglected thee. When I first started this blog, I baked nothing but cupcakes, baking through my favorite cookbook (and...
When I was in seventh grade, I had an Italian classmate whose mom made the best tiramisu ever. THE BEST. I remember initially...
Guys, before we get this party started, I have some exciting news — the official Hummingbird on High twitter account is up and running!...
I’m incredibly happy to be back in Portland for a bunch of different reasons — one of them being that I can bake at...
“A classic summer combination — using fresh peaches makes the recipe work so much better. Other fruits in season could be substituted.” – The...
Guys, this is the last Hummingbird Bakery Cookbook I will adapt for high-altitude. After this recipe, I will have cooked through all the Hummingbird...
“Green tea-flavored desserts are very popular in Japan. Green tea works so well in cakes, combined with either vanilla or chocolate. It’s important to...
I’m not a big tea drinker. Blasphemous, I know. So many of my good friends are such big tea aficionados, downing 2-3 mugs of tea...
