Last Wednesday, it dawned on me that it was exactly 2 years ago that I started this blog. I could hardly believe it! It...
Sorting through my recipes the other day, I realized something shocking: it’s been a long time since I’ve made a cupcake for this blog....
It’s no secret that I’m the world’s healthiest eater. I love everything that’s terrible for you — excessive amounts of sugar, butter, animal fat…...
 Cupcake, oh cupcake, how I’ve neglected thee. When I first started this blog, I baked nothing but cupcakes, baking through my favorite cookbook...
 When I was in seventh grade, I had an Italian classmate whose mom made the best tiramisu ever. THE BEST. I remember initially...
Guys, before we get this party started, I have some exciting news — the official Hummingbird on High twitter account is up and running!...
I’m incredibly happy to be back in Portland for a bunch of different reasons — one of them being that I can bake at...
“A classic summer combination — using fresh peaches makes the recipe work so much better. Other fruits in season could be substituted.” – The...
Guys, this is the last Hummingbird Bakery Cookbook I will adapt for high-altitude. After this recipe, I will have cooked through all the Hummingbird...
“Green tea-flavored desserts are very popular in Japan. Green tea works so well in cakes, combined with either vanilla or chocolate. It’s important to...
I’m not a big tea drinker. Blasphemous, I know. So many of my good friends are such big tea aficionados, downing 2-3 mugs of tea...
“Bananas work so well when used in baking, as they become almost caramel-like when they cook. Chocolate Frosting works particularly well with these .”...
