Better, right? Okay, so this time I made sure to follow the recipe’s instructions PRECISELY. In fact, it took me twice as long to...
So, this is what Hummingbird Black Bottom Cupcakes are supposed to look like: (from The Hummingbird Bakery Cookbook) And this is how my Hummingbird...
Hey folks! Sorry about the brief hiatus in my posting — I’ve actually been out of town for the last few days to attend...
“It’s important to use pieces of fresh strawberry in this recipe — they moisten the cake and texture of the cupcakes. The crumbled cookies...
I wasn’t particularly nervous about adapting the Hummingbird Bakery’s strawberry cheesecake cupcake recipe for high-altitude, mostly because the recipe was identical to the recipe...
Since starting this blog, a few people — mostly local folks and other high-altitude bakers — have reached out and shared their websites, tips,...
“Hollowing out a bit of the cake and putting in a small spoonful of lemon curd makes this cupcake very moist and tangy. Lemon...
For those of you who have been following my blog closely, you might notice that this post deviates a little bit from my standard...
A few weeks ago, my Crossfit buddy pinned up a pin on Pinterest detailing how to decorate your cupcakes to look like chrysanthemums. The...
photo by kimothy from kimothyjoyeats  Â
Before I present you guys the final, high-altitude recipe for Hummingbird Bakery red velvet cupcakes, I just wanted to backtrack for a second. Remember...
Guys, I cracked the recipe for Hummingbird Bakery red velvet cupcakes. Admittedly, there wasn’t much cracking to be done. Recall that the sea-level recipe...