Before we start, I’d really appreciate it if you took the time to vote for my blog in the Saveur Magazine’s Food Blog Awards....
 So even though I’ve had this little April Fools’ prank planned for a few weeks now, I’m going to go ahead and ruin...
Filled with nothing but butter, sugar, and black sesame seeds; there’s nothing there to distract or take the edge off the main star of...
In the last few weeks, I saw several incidents and articles that led me to think about why I blog. First there was the...
Guys. Do you know what the date is, today? March 14, 2015. Or, 3.14.15 Which matches up with Pi and the first four numbers...
A few weeks ago, I instagrammed a picture of this pie with some exciting news: my boyfriend Erlend had just been accepted to one...
According to Wikipedia, the first recipe for s’mores was found in Tramping and Trailing with the Girl Scouts of 1927. The original recipe was simple...
When I was in the seventh grade, I wrote an impassioned essay about my hatred of Valentine’s Day. “Valentine’s Day,” I read out to...
Remember the last love/hate relationship you were involved in. Maybe it was an unrequited love — a flaky boy who played games with your...
The start of the year can be hard months, especially in Portland. In the years I’ve lived here, January/February is usually when the winter...
You guys! My kitchen is so close to the end. There are just a couple hardware pieces that need to be shipped, and a...
This coconut tres leches cake recipe is made with coconut flavored sponge cake that is soaked in three different milks: sweetened condensed milk, evaporated...