This small batch recipe for lemon poppy seed muffins makes only 4 muffins! The muffins are soft, tender, and filled with lots of lemon flavor and poppy seeds. Each muffin has a super tall and crispy bakery-style muffin top!
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Very Small Batch Strawberry Cake
This small batch strawberry cake is baked in a 9 x 5-inch loaf pan to make a very small sheet cake! The cake is made with a fluffy, white cake base that is then topped off with a fresh strawberry buttercream frosting.
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Rhubarb Custard Pie
This rhubarb custard pie balances out the tart, tangy rhubarb with a sweet cream custard filling and buttery pie crust. The best part? The recipe is super easy and fast, thanks to store-bought frozen pie crust!
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Lavender Earl Grey Cookies
These lavender Earl Grey cookies are chewy, buttery sugar cookies infused with the floral flavors of both Earl Grey tea and dried lavender petals. The recipe is from my friend Amy Ho’s new book, Blooms and Baking!
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atlantic beach pie recipe
Atlantic Beach Pie is similar to key lime pie, but made with lemon juice instead of limes. Both have creamy, tangy citrusy fillings that are baked in a crumb pie crust. My recipe, however, is a modern twist on the vintage recipe. Traditional Atlantic Beach pie recipes instruct you to make a pie crust out of saltine crackers, but I substituted the crackers out for Nonni’s Limone Biscotti crumbs for even more lemon flavor.
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lemon drizzle cake
Lemon drizzle cake is a classic British dessert made with a lemon flavored sponge cake soaked in a generous amount of tangy lemon simple syrup. This post was done in partnership with Stonyfield Organic, whose yogurt makes the cake base extra tangy and flavorful—jump to the recipe. As always, all thoughts and opinions are my […]
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