Lofthouse cookies are cakey sour cream sugar cookies with a texture between your favorite sugar cookie and a cupcake top. Each cookie is topped with a generous swirl of colorful buttercream frosting and rainbow sprinkles. My homemade version uses fresh raspberries and lemon zest for extra flavor—jump to the recipe. Lofthouse Cookies I know I’m […]
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malabi
Last month, I had the privilege of touring Israel with Vibe Israel and some of my favorite baking bloggers to learn all about Israeli pastries, sweets, and desserts. It was there that I had my first bite of malabi, a Persian milk pudding. It was perfectly light and creamy, silky and delicious—the very definition of […]
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Spring Flower Sugar Cookies
These spring flower sugar cookies are made with a rose water sugar cookie base, and topped with rose water glaze and edible flowers! The sugar cookies are made with a fool proof recipe that enables them to keep their shape in the oven.
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pistachio, rose water, and rhubarb semolina cake
This post is sponsored by Bob’s Red Mill, who provided the ingredients and compensation to make this recipe happen! I use Bob’s Red Mill products in all my baking, and I’m excited to be partnering with them all year long. Thank you for supporting the sponsors that keep Hummingbird High up and running! Rhubarb season […]
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my first carrot cake
Here is the truth: despite vegetables’ recent rise in popularity and uptick in reputation as something people actually like to eat (as opposed to, you know, have to eat), I’ve always been kinda meh on them. If we’re being completely honest, I STILL am. Believe me, I try to be a vegetable person. I *know* […]
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tangy meyer lemon sugar cookies
A few months ago, if you’d asked me what my biggest vice was, I’d probably tell you that it was sour gummy candy. I love it all — Sour Patch gummi watermelon, Trolli Apple O’s and Sour Crawlers, Haribo Fruit Salad, and more. Whereas most people are fine with just a piece or two, I […]
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