When I set out to make this chocolate chestnut yule log as a centerpiece for our holiday dessert table this year, I fell into...
This post was sponsored by Land O’Lakes, my favorite butter company! As always, all thoughts and opinions are my own, and I’m incredibly excited...
This post was sponsored by Emmi Cheese, the world’s largest Swiss milk processor and makers of delicious Swiss cheeses like gruyère, raclette, fondü and...
By the time you read this, I’ll hopefully have finished the manuscript for Weeknight Baking. Don’t get too excited though — I still have...
This post was done in partnership with Land O’Lakes who sponsored this post. As always, all thoughts and opinions are my own, and I’m incredibly...
Confession time: these were originally going to be champagne s’mores cookies. Chocolate shortbread cookie layers wrapped around a pink, fluffy champagne-flavored marshmallow adapted from...
This post was done in partnership with Pampered Chef, who sponsored this post by providing the baking tools used throughout the post and the...
This post was done in partnership with Pyrex, who sponsored this post by providing their beautiful wares you see throughout the post and compensation to...
 This post was sponsored by Crisco®, who invited me to the Bake It Better Bootcamp with Brandi Milloy and provided the ingredients and compensation...
Can I share a little secret? I didn’t love New York when I first moved here this summer. The city was a swamp, with...
By the time you read this, I will have hopefully left San Francisco and arrived in New York City (just in time for 4th...
When my giant bag of Lucky Charms marshmallows (and just the marshmallows!) arrived, I thought I was the luckiest girl in the world. But...