These chewy lemon sugar cookies are extra lemony thanks to both fresh lemon zest and lemon oil in the cookie dough, and a lemon zest sugar coating! The lemon sugar cookies are buttery, chewy, and doughy in the center and crispy on the edges.
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Lemon Pudding Cake
This lemon pudding cake is light, airy, and plenty tangy and zippy thanks to a layer of lemon curd at its base! The cake is made with a soufflé-like sponge cake that sits on top of creamy lemon pudding. Grab the recipe in the post, along with tips and techniques on how to make it!
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Small Batch Lemon Poppy Seed Muffins
This small batch recipe for lemon poppy seed muffins makes only 4 muffins! The muffins are soft, tender, and filled with lots of lemon flavor and poppy seeds. Each muffin has a super tall and crispy bakery-style muffin top!
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atlantic beach pie recipe
Atlantic Beach Pie is similar to key lime pie, but made with lemon juice instead of limes. Both have creamy, tangy citrusy fillings that are baked in a crumb pie crust. My recipe, however, is a modern twist on the vintage recipe. Traditional Atlantic Beach pie recipes instruct you to make a pie crust out of saltine crackers, but I substituted the crackers out for Nonni’s Limone Biscotti crumbs for even more lemon flavor.
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candy corn cookies
Italian rainbow cookies are a common East Coast treat and are made with colorful layers of almond cake, jam, and chocolate to represent the Italian flag. This particular version is made with different colors to celebrate Halloween, and uses extra Land O Lakes® Unsalted Butter from my sponsor to make the cake even more moist and […]
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lemon drizzle cake
Lemon drizzle cake is a classic British dessert made with a lemon flavored sponge cake soaked in a generous amount of tangy lemon simple syrup. This post was done in partnership with Stonyfield Organic, whose yogurt makes the cake base extra tangy and flavorful—jump to the recipe. As always, all thoughts and opinions are my […]
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