Before we get to my awesome recipe for raspberry cheesecake tartlets, allow me to just ramble at you for a little bit. Because there...
Me and pie crust, we’re at a war with one another. How embarrassing is it that, as a food blogger — no, a desserts and baking blogger...
Okay, summer came early here in Portland. We’re talking bright blue, cloudless skies and 80-degree weather. Since it rained EVERY DAY last June, I...
When it comes to dessert, my boyfriend Erlend and I are on opposite ends of the spectrum. I’m a big fan of classic sweets...
Nick Malgieri's supernatural brownies are incredibly fudgy, silky, and melt-in-your-mouth brownies. The brownies are made with both melted chocolate and brown sugar for...
Okay, okay. So I’ve gone a little strawberry crazy this month. I am fully aware that the last four out of the five recipes...
A few weeks ago, the weather in Portland was absolutely beautiful and stunning. We’re talking about 80-degree, blue and cloudless skies… in April. If...
Guys, it’s strawberry season in Oregon. Oregonians are fiercely proud of their strawberries. Earlier last week, I had two different parties lecture me on...
Guys, I believe I’m what’s known as an “over-committer” — you know, the kind of person who signs up for too many things and...
My mother called me last weekend to let me know that she and my dad were taking a quick side trip to Cambodia. Oh,...
My senior year of college, my friends and I decided that we had had enough of Portland’s “drabbyness”. We’d come from larger and far...
Behold, friends — this apple tart is a vegan and gluten-free dessert. Yep. Vegan. Vegan. Vegan. On my blog. My blog! If you...