The other day, I was over at my friend’s studio apartment and I was surprised by how neat and spotless his place was. “Look...
One day, Erlend came home with over 2 pounds of cherries from our neighborhood farmer’s market. “They were on sale — last of...
Guys, I have a confession: As a completely self-taught home baker, there are certain types of baked goods that I tend to avoid making...
So I have some big news: I BOUGHT A HOUSE!!! I’ve been sitting on that news for a while, but I wanted to wait...
This blog post is sponsored by Liberté yogurt. Although they provided the opportunity for the event in this post, all thoughts, opinions, and comments...
One of my most vivid memories about my freshman year college roommate was her initial disdain for Portland. She’d just moved from the heart...
Before we get to my awesome recipe for raspberry cheesecake tartlets, allow me to just ramble at you for a little bit. Because there...
Me and pie crust, we’re at a war with one another. How embarrassing is it that, as a food blogger — no, a desserts and baking blogger...
Okay, summer came early here in Portland. We’re talking bright blue, cloudless skies and 80-degree weather. Since it rained EVERY DAY last June, I...
When it comes to dessert, my boyfriend Erlend and I are on opposite ends of the spectrum. I’m a big fan of classic sweets...
Nick Malgieri's supernatural brownies are incredibly fudgy, silky, and melt-in-your-mouth brownies. The brownies are made with both melted chocolate and brown sugar for...
Okay, okay. So I’ve gone a little strawberry crazy this month. I am fully aware that the last four out of the five recipes...
