Is anybody as obsessed with PEN15 as I am? I swear to god that that show is required viewing for anybody who went to...
Erlend’s birthday was this past weekend, and, gasp, we did not celebrate with cake. In fact, he specifically requested that I *NOT* make cake...
Today’s recipe comes from Happiness is Baking, a new cookbook from famed dessert queen and cookbook author, Maida Heatter. It saddens me to say...
So I didn’t realize that it was my birthday this weekend (TODAY!) up until literally two days ago. In my head, I thought that...
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Thank you for supporting...
This post is sponsored by Bob’s Red Mill, who provided the ingredients and compensation to make this recipe happen! I use Bob’s Red Mill...
This blog post is sponsored by Almond Breeze. The content and opinions expressed here are mine. I’m especially excited to partner with Almond Breeze;...
In my high school, students had to take a “creative” elective during their freshman and sophomore years. Our options were limited to only three...
Here is the truth: despite vegetables’ recent rise in popularity and uptick in reputation as something people actually like to eat (as opposed to,...
Remember that children’s book, Alexander and the Terrible, Horrible, No Good, Very Bad Day? I swear to god that book was based on my...
Is anybody else low-key obsessed with The World’s Most Extraordinary Homes on Netflix? I started watching it with my mom when she was in...
If you follow me on Instagram, you’ll know that I’ve spent the last few months testing a Japanese cotton cheesecake recipe. Japanese cotton cheesecakes...
