I apologize for the lack of posts this past Saturday, I’ve been down in San Francisco on a business trip all week. No matter....
It is a beautiful weekend here in Portland, Oregon. The sky is a bright, cloudless blue and the weather has cooled to a...
Guys, I am very excited about this cake. Why? Because it makes me look like a better baker than I actually am...
Guys, before we get this party started, I have some exciting news — the official Hummingbird on High twitter account is up and running!...
This is the Hummingbird Bakery's banana bread recipe! Although the British bakery is primarily known for its cupcakes, its banana bread recipe is pretty...
This Milk Bar Birthday Cake recipe is a homemade version of the most popular cake from famed New York City bakery, Milk Bar! The...
I’m incredibly happy to be back in Portland for a bunch of different reasons — one of them being that I can bake at...
“A classic summer combination — using fresh peaches makes the recipe work so much better. Other fruits in season could be substituted.” – The...
Guys, this is the last Hummingbird Bakery Cookbook I will adapt for high-altitude. After this recipe, I will have cooked through all the Hummingbird...
“Green tea-flavored desserts are very popular in Japan. Green tea works so well in cakes, combined with either vanilla or chocolate. It’s important to...
I’m not a big tea drinker. Blasphemous, I know. So many of my good friends are such big tea aficionados, downing 2-3 mugs of tea...
“Bananas work so well when used in baking, as they become almost caramel-like when they cook. Chocolate Frosting works particularly well with these .”...
