This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond flour...
These brown butter chai crinkle cookies are a fun, unique take on the classic holiday crinkle cookie! The cookies are flavored with brown butter...
This snickerdoodle recipe makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part?...
Ube crinkle cookies are a beautiful, Filipino-American twist on the classic crinkle cookie! Ube is a purple yam frequently used in Southeast Asian desserts....
Whipped hot chocolate takes a traditional hot chocolate recipe and turns it upside down! Make whipped hot chocolate by topping a glass of warm...
This is the Libby's Famous Pumpkin Pie recipe on the back of a Libby's 100% Pumpkin Puree can, but made better with some easy...
My version of baked homemade bread pudding uses stale white bread and not 1 but 2 layers of brown butter bourbon sauce, resulting in...
Strawberry yellow sheet cake: a moist, buttermilk yellow sheet cake topped with an easy strawberry buttercream frosting to celebrate my baking blog's NINTH birthday!...
Orange olive oil cake is a unique, sophisticated dessert! The cake is made with fresh orange zest and juice to bring out olive oil's...
These small batch brookie bars are made from a combination of chewy, all cocoa powder brownies and fudgy chocolate chip cookies! The recipe is...
These pumpkin snickerdoodles are soft, cakey, and fluffy on the inside, crisp on the outside, and rolled in a generous amount of pumpkin pie...
These small batch no bake cheesecake bars are the perfect summer treat! The cheesecake bars start with a crunchy, addicting graham cracker crust that...