These small batch chocolate chip cookies are chewy in the center, crispy in their edges, and filled with lots of chocolate puddles! The best part? You can customize this small batch recipe to make either 4 large cookies or 6 medium ones!
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Strawberry Rose Snickerdoodles
These strawberry rose snickerdoodles are a unique twist on classic snickerdoodles! The buttery cookie dough is flavored with floral rose water, and then rolled in strawberry sugar made from freeze-dried strawberries. Together, all the flavors combine to make a delicate and delicious buttery snickerdoodle!
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Burnt Basque Cheesecake
Burnt basque cheesecake is lighter than New York-style cheesecake, with an airy texture more similar to soufflé! Despite its heavily torched appearance, it tastes mildly caramelized, with a subtle flavor of brown sugar and crème brûlée. The best part? It’s one of the easiest cheesecake recipes you’ll ever make!
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Small Batch Almond Flour Brownies
This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond flour brownies are thick, chewy, and 100% gluten free. The best part? These gluten free brownies have no specialty ingredients and taste exactly like your favorite regular brownie!
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Brown Butter Chai Crinkle Cookies
These brown butter chai crinkle cookies are a fun, unique take on the classic holiday crinkle cookie! The cookies are flavored with brown butter and chai spices like cardamom, cinnamon, cloves, and black pepper. They’re perfect for tea lovers and those looking to switch up traditional holiday flavors!
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Snickerdoodle Recipe Without Cream Of Tartar
This snickerdoodle recipe makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part? This is a snickerdoodle recipe WITHOUT cream of tartar. As a result, it’s likely that you already have all the ingredients you need to make these cookies at home.
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