This iced stawberry matcha latte is inspired by Boba Guys’ famous drink made with three colorful and distinct layers of strawberry puree, milk, and tea made from matcha. The strawberry puree helps balance out the umami, bitter flavor of matcha and makes the drink taste fruity and refreshing. Find the recipe in the blog post, along with tips, tricks, and a video to show you how to get the contrasting layers!
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Baked Mochi Pon De Ring Donuts
This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a “healthier” version of the Japanese treat. The small batch recipe only makes 5 donuts and allows you to easily customize the donuts with a variety of flavored glazes. Grab the recipe in the post, along with tips and tricks on how to make the donuts!
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matcha monstera pie
I’ve never had much of a green thumb. I’ve been a successful plant parent a grand total of two times in my life: the first was when I was 24 and kept a random bamboo plant in the corner of my kitchen far away from natural light, occasionally watering the poor thing when I remembered […]
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matcha, white chocolate, and pistachio milk tiramisu
Because I’ve been working on classic desserts for Weeknight Baking (ya know, the stuff you crave on a weeknight — brownies, chocolate chip cookies, that sorta thing), I find myself more drawn to the more unusual and exciting flavors for my blog. Sumac creme caramel. Black sesame layer cake. This matcha and pistachio milk tiramisu. […]
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Matcha Cream Fruit Tart
This post was done in partnership with Pure Leaf, who sponsored this recipe by providing compensation and the tea that I use in this recipe. As always, all thoughts and opinions are my own, and thank you for supporting Hummingbird High and my awesome sponsors! The last few days weeks months have been absolutely crazy […]
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matcha egg cream
With the world warming up, it’s probably a good plan for us to find other ways to cool down besides air conditioning, ice cream, and swimming pools. I mean, nothing against any of those things, I’m just saying that we give ourselves more options since it looks like we’re in this for the long haul, […]
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