This Swedish princess layer cake is made with two layers of vanilla sponge cake, sandwiched with pastry cream and strawberry jam. The cake is then topped with a layer of whipped cream and marzipan. It is an easy, modern take on traditional Swedish princess layer cake—read the post to learn more and get tips and tricks on how to make it!
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Iced Strawberry Matcha Latte
This iced stawberry matcha latte is inspired by Boba Guys’ famous drink made with three colorful and distinct layers of strawberry puree, milk, and tea made from matcha. The strawberry puree helps balance out the umami, bitter flavor of matcha and makes the drink taste fruity and refreshing. Find the recipe in the blog post, along with tips, tricks, and a video to show you how to get the contrasting layers!
Read the Post >Strawberry Tiramisu
This no bake strawberry tiramisu recipe is the perfect light, airy, and creamy chilled summer recipe! The dessert is made with 6 layers of fresh strawberry compote, mascarpone whipped cream, and Italian ladyfingers—no espresso or coffee needed! Check out the blog post for the best tips, tricks, and techniques to make this fruity summer dessert recipe!
Read the Post >Small Batch Strawberry Biscuit Sheet Cake
This small batch strawberry biscuit sheet cake is made with buttery and flaky biscuits topped with fresh strawberries and cream. The recipe is easily customizable and provides options for you to alter its serving size and flavors. Access the recipe by supporting Hummingbird High on Patreon!
Read the Post >Blueberry Crumble Pie
This blueberry crumble pie recipe combines two classic desserts: blueberry pie and blueberry crumble! Fresh seasonal blueberries are baked in a buttery, flaky pie shell and topped with a buttery, crunchy streusel crumble.
Read the Post >Light and Creamy 6 Inch Japanese Strawberry Shortcake
Unlike American strawberry shortcake (which is made with biscuits), Japanese strawberry shortcake is made with light and airy white sponge cake layered with whipped cream and strawberries. It is incredibly light, creamy, and refreshing. Grab the recipe in the post, along with tips and tricks on how to make it!
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