Popsicle Week is here, just in time for the last week of my birthday month! What better way to round off blondies, birthday cake,...
This is going to be a funny thing for me to complain about, but so far, one of the most difficult things about moving...
Hi hi! I’ve been in New York for nearly two weeks, and I am ready to make some lists. Things That Are Awesome About...
By the time you read this, I will have hopefully left San Francisco and arrived in New York City (just in time for 4th...
This time last year, I was packing up my house and preparing to move from Portland to San Francisco. I was nervous about the...
When baked in this cake, the strawberries take on a bold, deep sweetness that pairs wonderfully with the slightly gritty texture of the buttery...
I’m probably the last person to find this out, but did you guys know that Peeps marshmallows come in all different flavors? There’s a birthday cake...
blueberry, apple and caramel slab pie Hi friends, Today is Pi Day! I am silly and didn’t coordinate this month’s pie recipe for my...
As much as I love sweets and desserts, I do think there are some foods and meals best kept savory. Breakfast, for instance; I’ll...
Guys. I did it. I made a pretty, all-butter, lattice FREAKIN’ pie. One that didn’t have shrunken crusts or sides that slipped down the...
One of the hardest things about balancing a full-time job in addition to this blog is finding time to do chores. It’s crazy how...
I’ve been in San Francisco for nearly three months now, but I’m still getting my bearings. I knew Portland like the back of my...