This post is sponsored by Bob’s Red Mill, who provided the ingredients and compensation to make this recipe happen! I use Bob’s Red Mill...
A few weeks ago, I spontaneously bought reservations to Eleven Madison Park. If you’re unfamiliar with Eleven Madison Park, here’s a quick summary from...
I promised myself I wouldn’t overdo it over the holidays, but when I stepped on the scale at the start of January, it quickly...
I sometimes worry that I’ve lived out west too long and that my sensibilities will never match the ones here. As I get more...
Whenever I bake a loaf of banana bread, I immediately binge on half the loaf and almost make myself sick. I push it away...
Last September, when Erlend moved out to New York, I suddenly found myself inheriting his half of household chores. It was a lot to...
In case you missed it, Saveur Magazine recently announced that my blog is a finalist for the “Best Baking & Desserts Blog” award in...
Several of my friends have secret family pancake recipes, along with fond memories of making and eating animal shaped pancakes with their parents. But...
This blog post is sponsored by Liberté yogurt. Although they provided the opportunity for the event in this post, all thoughts, opinions, and comments...
One of my most vivid memories about my freshman year college roommate was her initial disdain for Portland. She’d just moved from the heart...
I hesitated posting this recipe online because I had a lot of trouble with it. More specifically, I’m terrible custard maker. I’m too...
You know what I love? Banana bread. You know what I don’t love? Taking pictures of banana bread. Doesn’t it look like I’ve just...
