This black bottom chocolate pecan pie is a new twist on classic pecan pie! The pie has two layers in its filling: a dark chocolate ganache for its black bottom, underneath a gooey brown sugar pecan filling. The chocolate acts as a waterproof layer between the pecan filling and the pie crust, ensuring an extra crispy pie crust!
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My Best Easy Vegan Pumpkin Pie Recipe
My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a store bought vegan pie crust! The recipe can be made ahead, and easily customized to fit any diet.
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Small Batch Apple Galette
This small batch apple galette recipe uses just one apple and makes a 5-inch galette, which is the perfect size for 1 hungry person (or 2 more reasonable ones)! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post!
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Small Batch Biscuit Peach Cobbler
This biscuit peach cobbler recipe is perfect for folks who love their breakfast biscuits with a side of fresh, seasonal fruit! The recipe makes four buttermilk biscuits that are baked in a tray full of peaches. In the oven, the bottom layers of the biscuit soak up the peach juice, while the top of the biscuits remain flaky and crisp. Access the recipe by supporting Hummingbird High on Patreon!
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Blueberry Crumble Pie
This blueberry crumble pie recipe combines two classic desserts: blueberry pie and blueberry crumble! Fresh seasonal blueberries are baked in a buttery, flaky pie shell and topped with a buttery, crunchy streusel crumble.
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Libby’s Pumpkin Pie Recipe, Elevated
This is the Libby’s Famous Pumpkin Pie recipe on the back of a Libby’s 100% Pumpkin Puree can, but made better with some easy pie baking tricks I’ve learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the very definition of a Thanksgiving pumpkin pie!
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