This small batch apple galette recipe uses just one apple and makes a 5-inch galette, which is the perfect size for 1 hungry person (or 2 more reasonable ones)! Access the recipe by supporting Hummingbird High on Patreon—learn more in the blog post!
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Small Batch Biscuit Peach Cobbler
This biscuit peach cobbler recipe is perfect for folks who love their breakfast biscuits with a side of fresh, seasonal fruit! The recipe makes four buttermilk biscuits that are baked in a tray full of peaches. In the oven, the bottom layers of the biscuit soak up the peach juice, while the top of the biscuits remain flaky and crisp. Access the recipe by supporting Hummingbird High on Patreon!
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Blueberry Crumble Pie
This blueberry crumble pie recipe combines two classic desserts: blueberry pie and blueberry crumble! Fresh seasonal blueberries are baked in a buttery, flaky pie shell and topped with a buttery, crunchy streusel crumble.
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Libby’s Pumpkin Pie Recipe, Elevated
This is the Libby’s Famous Pumpkin Pie recipe on the back of a Libby’s 100% Pumpkin Puree can, but made better with some easy pie baking tricks I’ve learned over the years! With its super smooth texture and subtly spiced filling, this recipe is the very definition of a Thanksgiving pumpkin pie!
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Easy Canned Cherry Pie Recipe
This canned cherry pie is one of the easiest cherry pie recipes you’ll ever try, thanks to an all-butter pie crust recipe that’s made in a stand mixer and a sweet and tart canned cherry pie filling!
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Rhubarb Custard Pie
This rhubarb custard pie balances out the tart, tangy rhubarb with a sweet cream custard filling and buttery pie crust. The best part? The recipe is super easy and fast, thanks to store-bought frozen pie crust!
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