These baked ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor! The recipe is also both gluten free AND small batch. It makes just enough batter to fill one donut pan, making exactly six donuts!
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Small Batch Almond Flour Brownies
This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond flour brownies are thick, chewy, and 100% gluten free. The best part? These gluten free brownies have no specialty ingredients and taste exactly like your favorite regular brownie!
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Cassava Cake
Cassava cake is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake has a soft, slightly chewy texture similar to Hawaiian mochi butter cake and is gluten-free.
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3 Ingredient Peanut Butter Cookies
These 3 ingredient peanut butter cookies are made with only brown sugar, eggs, and peanut butter! Based on a popular recipe from Ovenly, a beloved bakery in NYC, the cookies are crisp on the edges and chewy in the center.
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Flourless Gluten Free Cheesecake Brownies
These flourless cheesecake brownies are gluten free and use ingredients that are already in your pantry! The cheesecake swirl complements the fudge brownies’ rich, ganache-like texture.
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Chaffle Recipe
Chaffles are waffles made with cheese and eggs; its funny name is a combination of the words “cheese” and “waffle”. Without any sweeteners, they taste like your favorite grilled cheese sandwich but with the texture of a crispy, crunchy waffle. So delicious!
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