These small batch brookie bars are made from a combination of chewy, all cocoa powder brownies and fudgy chocolate chip cookies! The recipe is small batch and made in a 9 x 5-inch loaf pan. It makes 8 brookie bars, enough for 2 to 4 people!
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Small Batch Peach Crumb Bars
Small batch peach crumb bars are made with three layers: a brown butter shortbread crumb cookie base, fresh sliced peaches, and crumbly streusel. The recipe is made in a 9 x 5-inch loaf pan and serves 2 to 4 people. Grab the recipe in the post, along with tips and tricks on how to make it!
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Small Batch No Bake Cheesecake Bars
These small batch no bake cheesecake bars are the perfect summer treat! The cheesecake bars start with a crunchy, addicting graham cracker crust that is topped with a light and creamy cheese cake filling. The filling is made with lots of whipped cream, cream cheese, and just a touch of sour cream. Grab the recipe in the post, along with tips and tricks on how to make it!
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Small Batch Magic Cookie Bars
These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers of cookie crumbs, chocolate chips, toasted coconut, and pecans.
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Flourless Gluten Free Cheesecake Brownies
These flourless cheesecake brownies are gluten free and use ingredients that are already in your pantry! The cheesecake swirl complements the fudge brownies’ rich, ganache-like texture.
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Small Batch Brownies
This small batch fudge brownie recipe makes either 8 humble-sized, all edge piece brownies (or 2 large bakery-style brownies). It is a small batch version of one of the most popular brownie recipes on my blog and in my cookbook, the Better-Than-Supernatural Fudge Brownies.
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