These small batch no bake cheesecake bars are the perfect summer treat! The cheesecake bars start with a crunchy, addicting graham cracker crust that is topped with a light and creamy cheese cake filling. The filling is made with lots of whipped cream, cream cheese, and just a touch of sour cream. Access the recipe by becoming a Patreon supporter!
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Small Batch Magic Cookie Bars
These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! Each bite is filled with layers of cookie crumbs, chocolate chips, toasted coconut, and pecans.
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Flourless Gluten Free Cheesecake Brownies
These flourless cheesecake brownies are gluten free and use ingredients that are already in your pantry! The cheesecake swirl complements the fudge brownies’ rich, ganache-like texture.
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Small Batch Brownies
This small batch fudge brownie recipe makes either 8 humble-sized, all edge piece brownies (or 2 large bakery-style brownies). It is a small batch version of one of the most popular brownie recipes on my blog and in my cookbook, the Better-Than-Supernatural Fudge Brownies.
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milk chocolate brownies
Most fudge brownie recipes call for bittersweet, semisweet, or dark chocolate—but in a pinch, milk chocolate will work in any recipe too! Milk chocolate makes my best fudge brownie recipe sweeter and chewier, resulting in an especially flaky and paper-thin sugar top.
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speculoos cheesecake bars
Take these easy cheesecake bars to the next level with a swirl of speculoos, the utterly addicting cookie butter from Trader Joe’s. The cheesecake bars are also made with a speculoos cookie crumb crust, giving these cheesecake bars extra flavor and crunch.
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