The first draft for #weeknightbakingbook is officially turned in and I am equal parts relieved, proud, and generally exhausted. Because I spent so much...
Erlend and the cat are finally arriving in Portland this week and I am beyond excited! I’ve spent the last few months living by...
Not to be a major drama queen or anything, but doesn’t it feel like the apocalypse is nigh? First there was Charlottesville, and then...
It’s birthday month here on Hummingbird High! I am turning 30 next week and I am celebrating each week with a birthday cake themed...
In the last few weeks, several major food publications and leaders have finally stood up and recognized (what I like to call) their unbearable...
As my move to New York slowly but surely comes closer, I’ve been Marie Kondo-ing the SHIT out of my apartment. All my furniture...
When my giant bag of Lucky Charms marshmallows (and just the marshmallows!) arrived, I thought I was the luckiest girl in the world. But...
Welcome to the new, fully revamped Hummingbird High! New features include larger, easier-to-read san-serif text! A sticky navigation bar!! Less sidebar clutter!!! A fully...
Editor’s Note: I wrote during my first night in San Francisco, and, before scheduling it to publish, had second thoughts. I was going to...
I am week four into my kitchen remodel. What does that mean? That I’ve been without a kitchen for nearly a month now. How...
Recently, I celebrated my 27th birthday. I wrote about how 27 was the age that marked me as comfortably in my late 20s, and...
A few weeks ago, I received an email from a friend of mine who had been working abroad in a remote city for the...
