My best fudgy brownies are super moist, fudgy, and ganache-like thanks to melted chocolate and brown sugar in the batter. They have just a little bit of chew and a paper thin sugar top that flakes when sliced. The recipe is made in an 8-inch square pan and is mixed by hand—no electric mixer required!
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Small Batch Slutty Brownies
These small batch slutty brownies are made with a layer of chocolate chip cookie dough, a layer of cocoa brownie, and stuffed with Oreo cookies in the middle! The recipe is small batch and makes only 8 brownies, enough for 2 to 4 people.
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Small Batch Baileys Brownies
These small batch Baileys brownies are thick and fudgy, with a decadent layer of Baileys dark chocolate ganache. The recipe makes 8 decadent brownies, perfect for 2 to 4 people! It’s the perfect St. Patrick’s Day recipe for a small celebration. Grab the recipe in the post, along with tips and tricks on how to make it!
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Small Batch Almond Flour Brownies
This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond flour brownies are thick, chewy, and 100% gluten free. They have no specialty ingredients and taste exactly like your favorite regular brownie!
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Small Batch Brookie Bars
These small batch brookie bars are made from a combination of chewy, all cocoa powder brownies and fudgy chocolate chip cookies! The recipe is small batch and made in a 9 x 5-inch loaf pan. It makes 8 brookie bars, enough for 2 to 4 people!
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Small Batch Peach Crumb Bars
Small batch peach crumb bars are made with three layers: a brown butter shortbread crumb cookie base, fresh sliced peaches, and crumbly streusel. The recipe is made in a 9 x 5-inch loaf pan and serves 2 to 4 people. Access the recipe by becoming a Patreon supporter!
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