These chewy and fudgy ube brownies are a vibrant purple thanks to both ube halaya jam and extract! The brownies taste like the naturally...
These creamy and colorful ube cheesecake bars are made with two types of cheesecake fillings swirled together: tangy sour cream cheesecake and ube-flavored cheesecake!...
This blog post will tell you literally everything you ever wanted to know about brownie box mix. I did taste tests to find the...
These ruby chocolate blondies are made with ruby chocolate, a naturally pink chocolate that tastes like a mix of white chocolate and raspberries. Learn...
These brownies are from famed food blogger Sarah Kieffer's 100 Cookies and The Vanilla Bean Baking Book cookbooks! They are VERY similar to boxed...
Just like regular chocolate brownies, these white chocolate brownies are tender-yet-chewy, with a glossy sugar top that flakes when sliced. They only difference? They...
These are Stella Parks' brownies from her cookbook, BraveTart: Iconic American Desserts! The brownies are super rich and decadent thanks to ingredients like brown...
These are the Malted "Forever" Brownies from Claire Saffitz's cookbook, Dessert Person! The brownies are made with malted milk powder and milk chocolate, giving...
My best fudgy brownies are super moist, fudgy, and ganache-like thanks to melted chocolate and brown sugar in the batter. They have just a...
These small batch triple cookie brownies are made with a layer of chocolate chip cookie dough, a layer of cocoa brownie, and stuffed with...
These small batch Baileys brownies are thick and fudgy, with a decadent layer of Baileys dark chocolate ganache. The recipe makes 8 decadent brownies,...
This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite brownies! The almond flour...
