A few weeks ago, Williams-Sonoma asked me to bake them a birthday cake for their founder, Chuck Williams. The occasion? His 100th birthday, which...
If you were to ask Erlend, my boyfriend, he’d probably tell you that dating a food blogger isn’t easy. There are always mountains upon...
Guys, I’m 28 today. I don’t have too many feels about it, except that, according to this Buzzfeed article, it’s supposed to be the...
Whenever I move to a new place, I always start by baking a batch of vanilla cupcakes from The Hummingbird Bakery. I’ve baked the...
Hi guys, tomorrow is the last day you can vote for my blog in Saveur Magazine’s Best Food Blog Awards, where Hummingbird High is...
In case you missed it, Saveur Magazine recently announced that my blog is a finalist for the “Best Baking & Desserts Blog” award in...
In the last few weeks, I saw several incidents and articles that led me to think about why I blog. First there was the...
According to Wikipedia, the first recipe for s’mores was found in Tramping and Trailing with the Girl Scouts of 1927. The original recipe was simple...
When I was in the seventh grade, I wrote an impassioned essay about my hatred of Valentine’s Day. “Valentine’s Day,” I read out to...
Man, who else has a case of the Januaries? I know that a new year is supposed to bring a whole host of new...
In the weeks before Christmas, my Tumblr dashboard and Pinterest feed were flooded by images of people hand-making gorgeous, rustic and earthy holiday wreaths....
Happy Birthday, 2015!!! Does anybody have any exciting New Year’s resolutions? I’ve never been a believer in resolutions (I’m more in the...