(iPhone Camera) BOOM, BABY! I do believe these are Hummingbird Bakery vanilla cupcakes, high-altitude style. Recall my last post in which I increased the...
Last post, I came really close to cracking the recipe. By reducing the amount of baking powder by a half teaspoon, I was able...
In my last post, I came dangerously close to actual, edible-looking cupcakes simply by reducing baking powder. Would it be too optimistic to say...
This is the third part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the...
This is the second part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the...
This is the first part of a three-step control group experiment attempting to get the Hummingbird Bakery’s vanilla cupcakes recipe to work in the...
Interestingly enough, the first time I ever made cheesecake was also for another Thanksgiving dinner during my senior year of college. My parents, neither...
Unfortunately, I’ve been pulling 12-hour days at work for the last week and a half and haven’t had any time to actually try some...
So, for all you non-believers — high-altitude really is a game changer when it comes to baking. Recall my “control” experiment from the previous...
Like any true scientist, I began my experiment in high-altitude baking by creating a control group. I decided to follow the Hummingbird Bakery’s sea-level...
“Our vanilla cupcakes, topped with candy-colored Vanilla Frosting and sprinkles, are what the Hummingbird Bakery is best known for, and they never fail to...
My love affair with cupcakes began at Saint Cupcake Bakery during my sophomore year at college in Portland, OR. I guess I must have...