This is not the prettiest pie, nope. But I promise that what it lacks in prettiness, it far makes up for in taste....
Ever since I published the recipe for the Hummingbird Bakery’s Chocolate Hazelnut cupcakes a few days ago, I’ve been receiving a lot of questions...
“Sometimes chocolate alone just won’t do, which is why we’ve added irresistible hazelnut chocolate spread to these cupcakes. Decorate with hazelnuts for extra crunch.”...
The next recipe up in the Hummingbird Bakery Cookbook is one for chocolate hazelnut cupcakes. As I’ve mentioned before, I’m not actually the world’s...
“Many people can’t imagine eating a lavender-infused cake, but this flavor is very popular in the summer. Infusing the milk with lavender flowers makes...
Hey folks! I have some exciting news: I quit my job! My last day of work is officially tomorrow. I am BEYOND excited. I...
“The black bottom cupcake looks innocent, but packs a punch! A dark chocolate cake with a dollop of cheesecake baked into it, we top...
Okay, admittedly, the cream cheese batter didn’t really need too much fixing. But being the perfectionist that I am, I was pretty irked by...
So I spent this last rainy Saturday experimenting with different temperatures at which to bake the Hummingbird Bakery’s recipe for Black Bottom cupcakes: Recall...
Better, right? Okay, so this time I made sure to follow the recipe’s instructions PRECISELY. In fact, it took me twice as long to...
So, this is what Hummingbird Black Bottom Cupcakes are supposed to look like: (from The Hummingbird Bakery Cookbook) And this is how my Hummingbird...
Hey folks! Sorry about the brief hiatus in my posting — I’ve actually been out of town for the last few days to attend...