As much as I love sweets and desserts, I do think there are some foods and meals best kept savory. Breakfast, for instance; I’ll...
Guys. I did it. I made a pretty, all-butter, lattice FREAKIN’ pie. One that didn’t have shrunken crusts or sides that slipped down the...
When I moved down to San Francisco, I rented my place site unseen. I signed a year-long lease after having seen just a few,...
One of the hardest things about balancing a full-time job in addition to this blog is finding time to do chores. It’s crazy how...
As far as I can remember, I’ve always been Team Cake. Moist, fluffy cake topped with creamy, delicious frosting. Is there anything better? The...
I’ve been in San Francisco for nearly three months now, but I’m still getting my bearings. I knew Portland like the back of my...
A few weeks ago, before we headed out on our trip to Europe, I shared with Erlend a Google doc containing an extensive list...
I always thought I was a Big City Person, but these last few weeks in San Francisco have surprised me a fair number of...
Whenever I move to a new place, I always start by baking a batch of vanilla cupcakes from The Hummingbird Bakery. I’ve baked the...
If my life were a book, I’m guessing this chapter would be called something like “San Francisco, Part II”. Or “Michelle Moves to San...
I had this romantic notion in my mind that I would move to San Francisco with just three boxes (one for cookbooks, one for...
Before we start, I’d really appreciate it if you took the time to vote for my blog in the Saveur Magazine’s Food Blog Awards....