As far as I can remember, I’ve always been Team Cake. Moist, fluffy cake topped with creamy, delicious frosting. Is there anything better? The...
I’ve been in San Francisco for nearly three months now, but I’m still getting my bearings. I knew Portland like the back of my...
A few weeks ago, before we headed out on our trip to Europe, I shared with Erlend a Google doc containing an extensive list...
I always thought I was a Big City Person, but these last few weeks in San Francisco have surprised me a fair number of...
Whenever I move to a new place, I always start by baking a batch of vanilla cupcakes from The Hummingbird Bakery. I’ve baked the...
If my life were a book, I’m guessing this chapter would be called something like “San Francisco, Part II”. Or “Michelle Moves to San...
I had this romantic notion in my mind that I would move to San Francisco with just three boxes (one for cookbooks, one for...
Before we start, I’d really appreciate it if you took the time to vote for my blog in the Saveur Magazine’s Food Blog Awards....
You guys! My kitchen is so close to the end. There are just a couple hardware pieces that need to be shipped, and a...
Guys, you know what I love? Cheesecake. You know what I don’t love? Making cheesecake. I’m a terrible cheesecake-maker. Don’t get me wrong...
