This quick and easy pumpkin pie spice recipe uses spices that are already in your pantry (like cinnamon, nutmeg, and cloves) to make pumpkin spice! Read the post for tips and tricks on how to customize the pumpkin pie spice to suit your tastes, and how much pumpkin pie spice to use for pumpkin pie.
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Small Batch Pumpkin Cream Cheese Muffins
This small batch pumpkin cream cheese muffins makes soft, moist, and flavorful pumpkin muffins, each swirled with lots of cream cheese! The recipe is small batch (it only makes 6 muffins) and does NOT require a stand mixer. Read the blog post for the recipe and my best baking tips, techniques, and tricks on how to get sky-high domed muffin tops!
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My Best Easy Vegan Pumpkin Pie Recipe
My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a store bought vegan pie crust! The recipe can be made ahead, and easily customized to fit any diet.
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Pumpkin Neapolitan Cookies
These pumpkin Neapolitan cookies have three different flavors in one cookie: vanilla, pumpkin spice, and chocolate! Despite their striking appearance, the cookies come together easily. Why? The cookies are made with one chewy, buttery, pumpkin sugar cookie base!
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Pumpkin Chai Bread
This pumpkin chai bread recipe is light, moist, and flavored with lots of chai spices like cardamom, cinnamon, ginger, clove, and nutmeg! The recipe is quick and easy, using only two bowls and a whisk to make the batter—no stand mixer necessary!
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Small Batch Pumpkin Muffins
This small batch pumpkin muffin recipe makes pumpkin muffins that are super light, moist, and fluffy! Each muffin tastes like pumpkin pie and has a signature sky-high, domed, sugary muffin top. The best part? The recipe makes only 4 muffins!
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