This pon de ring mochi donut recipe does NOT require any deep frying! Instead, the donuts are baked in the oven for a "healthier"...
Happy New Year! Let's discuss our New Year's resolutions, as well as recap my trip to New Orleans, revelations about the pandemic, and my...
Let’s talk about your favorite recipes on Hummingbird High in 2021! Reader favorites include small batch recipes for gluten free almond flour brownies and...
Eggnog cake is the perfect, easy holiday cake recipe to feed a crowd! The cake is made with a super moist and buttery eggnog...
These ginger crinkle cookies are a cross between chewy molasses cookies and gingerbread crinkle cookies! The cookies are super chewy, with intense flavors of...
My best shortbread cookie recipe makes buttery and salty cookies with a tender crumb that melts in your mouth. The best part? The recipe...
A recap of my busy past month, plus a preview of the upcoming holiday month and the beginning of the end of the year....
This vanilla mille crepe cake is made with a whopping 75 layers of crepes, whipped cream, and sugar! The layered crepes make a soft...
This black bottom chocolate pecan pie is a new twist on classic pecan pie! The pie has two layers in its filling: a dark...
Milk bread rolls are super soft and fluffy thanks to the Asian tangzhong method! The tangzhong method instructs you to make a roux for...
My best easy vegan pumpkin pie recipe takes 10 minutes of work and is made with a coconut milk based pumpkin custard in a...
These salted honey Parker House rolls are light, fluffy, and drenched in a generous amount of salted honey butter and flaky sea salt. The...
