“Many people can’t imagine eating a lavender-infused cake, but this flavor is very popular in the summer. Infusing the milk with lavender flowers makes...
Hey folks! I have some exciting news: I quit my job! My last day of work is officially tomorrow. I am BEYOND excited. I...
“The black bottom cupcake looks innocent, but packs a punch! A dark chocolate cake with a dollop of cheesecake baked into it, we top...
Okay, admittedly, the cream cheese batter didn’t really need too much fixing. But being the perfectionist that I am, I was pretty irked by...
Guys, I interrupt my Hummingbird Black Bottom cupcake making with some very important news: HOMEMADE ICE CREAM!Okay, that’s not really news, but this is,...
So I spent this last rainy Saturday experimenting with different temperatures at which to bake the Hummingbird Bakery’s recipe for Black Bottom cupcakes: Recall...
Better, right? Okay, so this time I made sure to follow the recipe’s instructions PRECISELY. In fact, it took me twice as long to...
So, this is what Hummingbird Black Bottom Cupcakes are supposed to look like: (from The Hummingbird Bakery Cookbook) And this is how my Hummingbird...
Hey folks! Sorry about the brief hiatus in my posting — I’ve actually been out of town for the last few days to attend...
So, remember in my last post, I was able to adapt i am a food blog‘s recipe for Earl Grey madeleines by panicking and...
When I was living in San Francisco, I used to work a few blocks away from a Daiso. The best way to describe Daiso...
“It’s important to use pieces of fresh strawberry in this recipe — they moisten the cake and texture of the cupcakes. The crumbled cookies...