Chocolate chip cookies with powdered sugar are a unique twist on chocolate chip cookies! The powdered sugar in the recipe helps absorb moisture from other ingredients, giving the cookies a unique bumpy looking appearance and an extra tender and chewy texture.
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Small Batch Streusel Coffee Cake Recipe
This small batch streusel coffee cake is made with a sour cream base, swirled with cinnamon brown sugar filling, and topped with crunchy butter streusel. The recipe is made in a 6-inch round cake pan. Access the recipe by supporting Hummingbird High on Patreon!
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Air Fryer Churros
Air fryer churros are lighter than traditional churros thanks to the use of an air fryer (that’s right—no deep frying involved in this recipe!). They are crunchy, airy, and dipped in lots of butter and cinnamon sugar!
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Small Batch Chocolate Chip Cookies
These small batch chocolate chip cookies are chewy in the center, crispy in their edges, and filled with lots of chocolate puddles! The best part? You can customize this small batch recipe to make either 4 large cookies or 6 medium ones!
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Snickerdoodle Recipe Without Cream Of Tartar
This snickerdoodle recipe makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part? This is a snickerdoodle recipe WITHOUT cream of tartar. As a result, it’s likely that you already have all the ingredients you need to make these cookies at home.
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Small Batch Brookie Bars
These small batch brookie bars are made from a combination of chewy, all cocoa powder brownies and fudgy chocolate chip cookies! The recipe is small batch and made in a 9 x 5-inch loaf pan. It makes 8 brookie bars, enough for 2 to 4 people!
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