These small batch chocolate chip cookies are chewy in the center, crispy in their edges, and filled with lots of chocolate puddles! The best part? You can customize this small batch recipe to make either 4 large cookies or 6 medium ones!
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Snickerdoodle Recipe Without Cream Of Tartar
This snickerdoodle recipe makes cookies that are soft and chewy in the middle, yet crispy and lightly puffed around the edges. The best part? This is a snickerdoodle recipe WITHOUT cream of tartar. As a result, it’s likely that you already have all the ingredients you need to make these cookies at home.
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Small Batch Brookie Bars
These small batch brookie bars are made from a combination of chewy, all cocoa powder brownies and fudgy chocolate chip cookies! The recipe is small batch and made in a 9 x 5-inch loaf pan. It makes 8 brookie bars, enough for 2 to 4 people!
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Hershey’s Perfectly Chocolate Cake
This is the famous Hershey’s Perfectly Chocolate Cake recipe on the back of the Hershey’s cocoa box, but made better with some easy cake baking tricks I’ve learned over the years! With its super moist crumb and creamy chocolate frosting, Hershey’s Perfectly Chocolate Cake is the definition of a very good chocolate cake.
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Mini American Flag Cake
This mini American flag cake is a small batch version of the popular American flag sheet cakes for 4th of July celebrations. The cake starts with a fluffy, white sheet cake base baked in a 9 x 5-inch loaf pan. The cake is then topped with freshly whipped cream and fresh fruit (typically, blueberries and raspberries or strawberries). This fruit is arranged in the shape of an American flag. However, if you’re not feeling particularly patriotic, feel free to skip the flag decor! Simply top the cake with any fruit of your choice instead. It’s delicious either way.
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Small Batch Funfetti Cake
This small batch funfetti cake is baked in a 9 x 5-inch loaf pan. It’s the perfect serving size for 2 to 4 people! Despite its small size, it’s still the funfetti cake we all know and love: a super moist white cake studded with rainbow sprinkles and topped with vanilla buttercream frosting.
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