This small batch chocolate cupcake recipe makes just ONE soft and moist chocolate cupcake, topped with an easy buttercream frosting that requires no stand mixer! The recipe instructs you to make a dry cake mix that you can keep indefinitely and make individual cupcakes from when you have a cupcake craving. Read the blog post for more tips and tricks for this small batch recipe!
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Buttermilk Substitutes
A round up and taste test of the best buttermilk substitutes you can use in baking recipes, including: powdered buttermilk, milk + lemon or vinegar, and sour cream or yogurt + water. Learn how to make these buttermilk substitutes in the blog post!
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The Best Brownie Box Mix
This blog post will tell you literally everything you ever wanted to know about brownie box mix. I did taste tests to find the best brownie box mix (spoiler alert: it was a toss up between Ghirardelli and Duncan Hines brownie box mix). From there, I sampled different Ghirardelli brownie box mixes to find the best flavor/variety, tried popular brownie box mix hacks to see if they really did improve the brownies (another spoiler alert because omg, they did), and even dropped some controversial hot takes about brownie box mixes.
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How To Make Pie Crust In A Stand Mixer
Using a stand mixer is the quickest, easiest, and most foolproof way to make pie crust, and this all butter pie crust recipe makes a flaky and crispy 9-inch double pie crust using a stand mixer! Learn more in this post complete with a video, detailed photos, tips and tricks, and FAQs.
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Vietnamese Egg Coffee
Vietnamese egg coffee (ca phe trung) is made with a whipped egg yolk custard on coffee. When stirred together, the custard thickens the coffee, making it creamy with a foamy top. Learn more about this unique coffee drink in the blog post, as well as more tips, tricks, and FAQs on how to successfully make it!
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My Best Dutch Baby Pancake Recipe
My best Dutch baby pancake recipe will teach you how to make a huge pancake that’s a cross between a popover and a crepe in just 5 minutes! The post contains a detailed guide full of tips, tricks, and FAQs to help you make the tallest, puffiest, and crispiest Dutch baby pancake EVER.
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