After a month of focusing on alternative baking, I realized I will never bake gluten free and/or vegan full time. #sorrynotsorry, everybody! Read more...
Happy New Year! Like everybody else, I'm hoping that 2021 will shape up to be better than 2020. And that's why I'm using the...
HINDSIGHT IS 2020—so let's talk about your favorite recipes on Hummingbird High this year! Reader favorites include dalgona coffee, lots of cookies, and of...
If you've been keeping up with my monthly updates, my personal news probably isn't news: my fiance Erlend and I bought a new house!...
Now that we are a few months into our "new normal", I've been thinking hard about my current circumstances. I wonder if it's time...
Neapolitan cookies are chewy sugar cookies flavored with the three flavors of Neapolitan ice cream: strawberry, vanilla, and chocolate! The best part? Despite their...
Take your blueberry muffins to the next level with this blueberry cornflake muffin recipe! Crunchy cornflakes and brown sugar streusel top each blueberry muffin,...
This is the famous Toll House chocolate chip cookie recipe that you know and love, but made better with some easy cookie baking tricks...
This mini American flag cake is a small batch version of the popular American flag sheet cakes for 4th of July celebrations. The...
This blueberry breakfast cake is a fresh, seasonal, and modern take on a traditional coffee cake recipe. The light and fluffy breakfast cake is...
These 3 ingredient peanut butter cookies are made with only brown sugar, eggs, and peanut butter! Based on a popular recipe from Ovenly,...
These flourless chocolate cookies contain just five ingredients: confectioner's sugar, cocoa powder, egg whites, chocolate chips, and salt. They are gluten free and taste...