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Contrary to what I hoped for last month, this past month was another chaotic time! In this month's update, I share my experiences with...

After a month of focusing on alternative baking, I realized I will never bake gluten free and/or vegan full time. #sorrynotsorry, everybody! Read more...

Happy New Year! Like everybody else, I'm hoping that 2021 will shape up to be better than 2020. And that's why I'm using the...

HINDSIGHT IS 2020—so let's talk about your favorite recipes on Hummingbird High this year! Reader favorites include dalgona coffee, lots of cookies, and of...

If you've been keeping up with my monthly updates, my personal news probably isn't news: my fiance Erlend and I bought a new house!...

Now that we are a few months into our "new normal", I've been thinking hard about my current circumstances. I wonder if it's time...

This mini American flag cake is a small batch version of the popular American flag sheet cakes for 4th of July celebrations. The...

These flourless chocolate cookies contain just five ingredients: confectioner's sugar, cocoa powder, egg whites, chocolate chips, and salt. They are gluten free and taste...

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Looking for a fun weekend baking project? Make this caramel stuffed brownie cookie recipe! The cookies taste like brownie edges, with crisp edges and...

I haven’t seen a whole lot of bloggers talk about this, but there are days in which I wonder why I keep doing all...