These buttery shortbread cookies are from my cookbook, Weeknight Baking, but are glammed up for the holidays with a marbled butter rum glaze and Vermont Creamery’s new cultured butter—jump to the recipe! As always, all thoughts and opinions are my own, and thank you for supporting the sponsors that keep Hummingbird High up and running! […]
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champagne-glazed chocolate shortbread
Confession time: these were originally going to be champagne s’mores cookies. Chocolate shortbread cookie layers wrapped around a pink, fluffy champagne-flavored marshmallow adapted from BraveTart’s recipe. I bought the pink champagne, cooked it together with all the sugar (leading to a giant explosion on my stovetop, which I then had to painstakingly clean), and even […]
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chocolate chip cookie sticks
Does it seem like the mood has been kinda gloomy around here lately? First this grumpy post, followed by a failed recipe. Bah! It’s time to cheer up (buttercup)! Luckily, the recipe I’ve got for you today does exactly that. Chocolate chip cookie sticks! These babies are a cross between a chocolate chip cookie and […]
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Honey-Lavender Butter Cookie Medallions
Erlend, my boyfriend, has been growing a bunch of exciting herbs and spices in our garden. I’m especially excited about his gardening because fresh herbs and spices really make a big difference in the cooking/baking process. It’s so much more flavorful than the stuff you buy in bottles at supermarkets — only god knows […]
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