This easy banana bread recipe stays extra moist and flavorful thanks to the sour cream in the recipe! The sour cream gives the banana bread a subtle, tangy flavor and extremely soft and tender crumb.
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caramel rum banana bread + dining at eleven madison park
A few weeks ago, I spontaneously bought reservations to Eleven Madison Park. If you’re unfamiliar with Eleven Madison Park, here’s a quick summary from Eater. TL/DR: it’s one of the few restaurants in the United States that has three Michelin stars, and, was recently determined to be the best restaurant in the whole entire world […]
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a banana bread with less sugar
I promised myself I wouldn’t overdo it over the holidays, but when I stepped on the scale at the start of January, it quickly became apparent that I had broken my promise. I’ve never been a dieter. For most of my life, with the exception of a few years in college and in my twenties, […]
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banana bread french toast
Whenever I bake a loaf of banana bread, I immediately binge on half the loaf and almost make myself sick. I push it away after feeling a little cracked out from all that sugar and promptly declare that I’m doing something healthy next, like going on a run or something. The half eaten banana bread […]
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the violet bakery’s sugar-crusted banana bread
Last September, when Erlend moved out to New York, I suddenly found myself inheriting his half of household chores. It was a lot to take on and the apartment quickly became littered with my clothes, blog props, and other random crap. No matter how much I cleaned or planned ahead, there was always more to […]
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polar opposite pound cakes (and a wolf countertop oven giveaway!)
All my life, I’ve always thought I was a person of medium luck. I can counter almost every extremely fortuitous moment I’ve ever had with a completely polar opposite moment, a Murphy’s Law type situation in which everything that could have gone wrong went wrong. Everything’s always an extreme that eventually gets balanced out in […]
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