These soft and chewy maple sugar cookies have both maple sugar AND syrup in the cookie dough, making them taste extra flavorful and keeping them soft and moist for days! Read the blog post to learn more about maple sugar, and grab the recipe for these delicious cookies in the post.
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Maple Brown Sugar Donut Muffins
These maple brown sugar donut muffins are a cross between two breakfast pastry classics: donuts and muffins! Maple-flavored cake donut batter is baked in a muffin pan to make a light and fluffy muffin. The muffins are then tossed in brown sugar AND maple sugar to recreate the appearance of a sugared donut!
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Maple Pecan Muffins
These maple pecan muffins are extra flavorful thanks to ingredients like pecan flour, maple syrup, and pecan nuts in the muffin batter! The best part? The recipe is quick and easy, coming together in just 15 minutes with *almost* just one bowl—no stand mixer required!
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maple orange amaranth granola (vegan + gluten-free)
A quick note before I get back to the regular programming: I just wanted to thank everybody who supported my last two posts (about blog burnout and last week) through emails, texts, and comments. The last few days have been difficult, and going back to the routine of blogging and social media has been a […]
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maple pear pie with a cream cheese crust
When I told folks that I was moving to New York City, I usually got two reactions. The first, usually from friends who either lived in New York or had spent a significant amount of time there, was one of disdain and/or confusion. “Really?” the current residents asked, crossing their arms as if to defend […]
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maple bacon cinnamon rolls
The first maple bacon dessert I ever had was a maple bacon donut at Voodoo Doughnuts in Portland, Oregon. One of the only late night places open to under 21-year-olds, my friends and I spent far too much time there standing in line for crazy donuts topped with bacon, Kool Aid, cereal, and more. Although […]
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