This vanilla sweet cream cold foam recipe is a copycat of Starbucks’ popular drink topping! The recipe makes a single-serving of vanilla sweet cream cold foam, that is then poured over the coffee or tea beverage of your choice to create a layered, creamy drink. Read the post for a detailed guide full of tips and tricks to help you make this “Starbucks barista approved” recipe!
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Vietnamese Egg Coffee
Vietnamese egg coffee (ca phe trung) is made with a whipped egg yolk custard on coffee. When stirred together, the custard thickens the coffee, making it creamy with a foamy top. Learn more about this unique coffee drink in the blog post, as well as more tips, tricks, and FAQs on how to successfully make it!
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Iced Pistachio Latte (A Fancy Starbucks Copycat)
This iced pistachio latte recipe will teach you how to make a drink similar to Starbucks’ pistachio latte in less than 5 minutes. The recipe uses pistachio cream to make a creamy, nutty, flavorful iced coffee. The post contains a detailed guide full of tips, tricks, and FAQs to help you make the drink.
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Coffee Tres Leches Cake
Coffee tres leches cake is a coffee-flavored spin on tres leches cake, a classic Latin American dessert. This tres leches cake starts with a light-and-airy sponge cake; the cake is then soaked in a combination of three different types of milk and coffee, and topped off with fluffy Dalgona coffee cream.
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Dalgona Coffee
Dalgona coffee is a whipped, frothy iced coffee drink made with instant coffee, sugar, water, and milk. Also known as “whipped coffee”, “frothy coffee”, or “fluffy coffee”, dalgona coffee has two distinct layers made from whipped coffee cream sitting on top of iced milk.
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Vietnamese Iced Coffee Cake
This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting. The frosting is then decorated with mocha fudge swirls to mimic the appearance of a glass of swirled iced coffee.
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