Are you sure? Jumping straight to the recipe means skipping a lot of valuable information in the recipe's ingredients (and their potential substitutions), as well as tips, tricks, and in-depth techniques on how to make the recipe itself.
Nevermind. Keep me at the top!
I mentioned in yesterday’s ginger-molasses cookie post that I was in New York City last weekend. Or should I say, the concrete jungle where dreams are made, oh! That’s the view from my friend Julie’s rooftop in Bushwick, Brooklyn. Pretty awesome, right? Her building is a weirdass artist’s haven in a neighborhood of hipster warehouses. […]
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