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Get the Recipe: Caramel Toffee Banana Bread

Servings: 1 (9 x 5”) pan
Author: Michelle Lopez
(5 stars) 1 review

Ingredients

  • 2 cups flour
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • dash of salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/4 cup sour cream, at room temperature
  • 3 ripe bananas, mashed
  • 1/3 cup caramel syrup
  • 1/2 cup toffee chips

Instructions
 

  • Preheat the oven to 350 (F).
  • In a medium bowl, whisk together 2 cups flour, 1/4 teaspoon baking powder, 3/4 teaspoon baking soda, 1/4 teaspoon cinnamon, and a dash of salt. Set aside.
  • In the bowl of a freestanding mixer with a paddle attachment, cream together 1/2 cup butter and 1 1/2 cups sugar.
  • Add 2 eggs one at a time, beating well after each addition.
  • Add 1/4 cup sour cream, beating until just incorporated, and then add the flour mixture (from the second step) and beat until just incorporated.
  • Use a rubber spatula to mix in 3 bananas, 1/3 cup caramel syrup, and 1/2 cup toffee chips. Stir until just incorporated.
  • Pour the batter into greased loaf pan and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Adapted from Baking Junkie
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