Get the Recipe: Vanilla Sweet Cream Cold Foam Recipe
This vanilla sweet cream cold foam recipe is a copycat version of Starbucks' popular topping! The recipe makes a single serve portion perfect for one coffee.
Ingredients
For the Vanilla Sweet Cream Cold Foam
- 3 Tablespoons (1.5 ounces or 43 grams) cold heavy cream
- 2 Tablespoons (1 ounce or 28 grams) cold milk (preferably 2%)
- 1 Tablespoon (.5 ounces or 14 grams) vanilla syrup
To Serve
- coffee or espresso beverage of your choice
Equipment
- a small (13-ounce) jar with a lid
Instructions
- Make the vanilla sweet cream cold foam. In a small jam jar with a lid, combine the cream, milk, and syrup. Seal with the lid and shake vigorously for 1 to 2 minutes until thick, but soft and creamy.
- Serve immediately. Pour the vanilla sweet cream cold foam over the coffee or espresso beverage of your choice. Serve immediately.
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