For the Small Batch Honey Butter Biscuits

• Make the honey butter biscuit dough. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, baking powder, sugar, and salt. Beat on low until just combined, about 15 seconds. Add the Land O Lakes® Unsalted Butter and Land O Lakes® Honey Butter Spread all at once and beat on low until the mixture has the texture of coarse meal, with pea-sized pieces of butter throughout, 1 to 2 minutes.

  With the mixer on low, slowly pour in the buttermilk. Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or the sides of the bowl. The dough will seem a littler dry, but that's totally normal, I promise! It'll work out.
• Shape the honey butter biscuits. Use a rubber spatula to tip the dough onto a lightly floured counter. Lightly flour your hands and quickly pat the dough into a 1-inch thick square (don't worry about the size of the square at this point—the thickness matters more!). Use a bench scraper to cut the dough into 4 rough squares. Stack the squares on top of each other, and press down to flatten them into a rough square.

  Use a rolling pin to roll the dough into a 1-inch thick square measuring roughly 4.5 x 4.5 inches. Use the bench scraper to trim a thin border around the sides of the square to create clean edges. Cut the resulting square into 4 biscuits, each measuring roughly 2 x 2 inches.
• Freeze the biscuits while you preheat the oven. Place the biscuits at least 3 inches apart on a parchment-lined quarter sheet pan. Loosely cover with plastic wrap and freeze while you preheat the oven.

  Position a rack in the center of the oven and preheat to 425°F.
• Bake the honey butter biscuits. Once the oven is preheated, use a pastry brush to brush the top of each biscuit with the melted Land O Lakes® Honey Butter Spread for assembly. Sprinkle with the Demerara sugar.

  Immediately place the sheet pan of biscuits in the oven and reduce the oven temperature to 400°F. Bake for 20 to 25 minutes, or until the biscuits are golden brown on top.
• Serve and store. Serve warm or at room temperature. The unassembled biscuits can be stored in an airtight container or zip-top bag at room temperature for up to 3 days.

  To serve assembled, use a serrated knife to slice one biscuit crosswise. Butter both halves with Land O Lakes® Honey Butter Spread. Place sliced strawberries and whipped cream on one half. Top with the remaining biscuit half and drizzle the entire biscuit sandwich with honey and more whipped cream. Repeat with remaining biscuits. Serve immediately.