2tablespoonsinstant coffee powder (I used Nescafe — no, really.)
2tablespoonsespresso liqueur (I used homemade Kahlua)
1cupCircus Animal cookies, roughly broken into halves and quarters
Instructions
In the bowl of a freestanding electric mixer fitted with a whisk attachment, combine 1 1/4 cup heavy cream, 2/3 cup sweetened condensed milk, 2 tablespoons instant coffee powder and 2 tablespoons espresso liqueur. Whisk (or use a handheld electric whisk) to combine the ingredients together until the whisk leaves trails of soft peaks in the bowl and you have a latte-colored airy mixture.
Once your mixture is soft and airy, stop whisking. Use a rubber spatula to gently mix in 1 cup Circus Animal cookie crumbs until incorporated throughout the mixture.
Transfer the mixture to a 9 by 5-inch bread pan. Cover with plastic wrap and freeze for at least 6 hours, preferably overnight. Serve straight from the freezer.