Get the Recipe: Iced Sakura Matcha Latte (With Sakura Cold Foam)
This iced sakura matcha latte is made with picture perfect layers of milk, matcha green tea powder, and sakura cold foam made from cherry blossom powder. If you love the floral flavors of lavender and rose, you'll love this drink!
Ingredients
For The Sakura Cold Foam
- 3 Tablespoons (1.5 ounces or 43 grams) cold heavy cream
- 2 Tablespoons (1 ounce or 28 grams) cold whole milk
- 1 Tablespoon sakura powder
- 1 drop pink or red food coloring
For The Iced Sakura Matcha Latte
- ¾ cup (6 ounces or 170 grams) cold whole milk
- 1 Tablespoon simple syrup
- 8 ounces (227 grams) ice cubes
- 1 recipe matcha shot for lattes
- 1 recipe sakura cold foam
Equipment
- handheld electric mixer with a whisk attachment OR a milk frother
- electric kettle with temperature control
- matcha bowl with a spout
- matcha whisk
Instructions
- First, make the sakura cold foam. In a small bowl, combine the cream, milk, sakura powder, and food coloring. Use a handheld electric whisk or milk frother to whisk until thick but soft and creamy, 1 to 2 minutes.
- Assemble the iced sakura matcha latte. Pour the milk and syrup into a 12-ounce glass and stir with a spoon or straw.Add the ice, then slowly pour the matcha over the milk, aiming for the ice cubes. Then, pour the sakura cold foam over the milk.
- Serve immediately. Serve with a straw to stir the cold foam into the matcha.
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