Get the Recipe: Homemade Pumpkin Cream Cold Foam (Starbucks Copycat Recipe)
This pumpkin cream cold foam is rich, creamy, and infused with pumpkin spice flavor. It comes together in just minutes with no fancy equipment needed—just shake, froth, and pour into your coffee to make a copycat Starbucks pumpkin spice latte!
Ingredients
- ¼ cup (2 ounces or 57 grams) cold milk (preferably 2%)
- 1 Tablespoon pumpkin spice syrup
Instructions
- Make the pumpkin cream cold foam. In a small jam jar with a lid, combine the milk and syrup. Seal with the lid and shake vigorously for 1 to 2 minutes until thick, but soft and creamy.
- Serve immediately. Pour the pumpkin cream cold foam over the coffee or espresso beverage of your choice. Serve immediately.
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